Hakshan USJ Taipan - Subang Jaya

Évaluation: 5/5

Taipan USJ branch

Évaluation: 5/5

Évaluation: 4/5

First time to try out this Restaurant for dinner. Very nice place to enjoy food. My parents love this atmosphere and vibes. The food taste is delicious. Queue for sit few group of people take us to wait around 20 minute,is acceptable. Got individual set meal or family group meal to select and the menu much of Chinese Hakka cuisine not bad. Will recommend to everyone.

Évaluation: 4/5

My spouse dined here once with his business partners and had such a pleasant experience that he wanted to bring me along this time.

As it was my first visit on 26/2/25, I was pleasantly surprised when I stepped in—the warm welcome from the staff and the cozy, modern Muji-style interior made it hard to believe this was a Hakka cuisine restaurant!

The menu suited my taste perfectly, and I was especially drawn to the steamed minced pork with pickled vegetables. Without hesitation, I ordered it, as it reminded me of my grandmother’s cooking—one of my all-time favorite dishes.

We also ordered a set meal featuring salted baked chicken with herbs, along with an à la carte serving of braised Hakka four treasures. To complete our meal, we had brown sugar ginger tea and soy milk. The brown sugar ginger tea paired perfectly with our dishes—I loved its strong ginger flavor, which made it extra comforting, especially on a rainy day. If my stomach had room, I would’ve happily had a second glass!

What truly impressed me was the restaurant’s core value of 善 (kindness). They donate a portion of their earnings to those in need—a beautiful initiative! Plus, they emphasize no MSG, less oil, and less salt, which aligns with the kind of restaurants I always seek out.

Overall, the food was above average, with the braised Hakka four treasures standing out, especially with its flavorful bean paste gravy.

However, my spouse didn’t feel well after eating the steamed minced pork. He found the quality of the pork unpleasant, which made him feel nauseous. It would be great if the restaurant could check the freshness of the ingredients.

With this price range, I’m quite satisfied with both the food quality and the comfortable dining environment. We were also lucky to arrive before the dinner rush and secure a table, as seating is quite limited. I’d recommend making a reservation to avoid disappointment.

The food took longer to arrive than usual, likely due to their busy service, especially with many customers ordering takeout. That said, the wait was worth it! Just be sure not to come on an empty stomach.

Évaluation: 3/5

A Hakka cuisine restaurant in Taipan. Reasonably good selection of Hakka dishes. Personally, taste wise a little bland lacking saltiness. Price reasonable, if you join their membership, with a RM10 annual fee, as you will get RM5 off the dishes. Clean environment but not much sitting, hence you might have to queue during peak period. Best to make prior reservations by phone or their website. Friendly staff, especially John.

Évaluation: 4/5

Great food, a clean and nice atmosphere. The Sweet and Sour Pork was delicious. However, the portion size of the meat in the Black Chicken Black Bean Soup set was a bit too little. The service was friendly, though there was a bit of a wait during peak hours. Overall, a solid choice for authentic Chinese Hakka cuisine.

Évaluation: 3/5

Was here at for lunch on a weekend. I first tried them on Grab and liked their Lei Cha, so decided to dine-in this time. The steamed chicken & scallion I had was very, very salty; the only saving grace was the ginger dip. Sweet & sour pork was nice, generous with the veggies.

I also found their menu a bit misleading; eg. 1: The soup on the menu looked like it had lots of ingredients but the soup received was really just clear soup with a few pieces of cabbage. While I understand that ‘images shown are for illustrative purposes’, but this felt really misleading. Menu also showed pickled cucumbers (which would’ve helped with the mad salty dish) but we got a cube of cold tofu. While we don’t mind, would’ve been nice if the waiters informed us beforehand. Eg. 2: We ordered what was labeled as ‘fresh orange juice’ for RM9.90 but we got a diluted cordial orange drink instead. I raised this with the waiter & he offered to cancel it off our bill, which we appreciated.

Reserve some time to find a parking spot, it is Taipan after all. And parents with strollers, it’s quite a crammed space so take that into consideration.

Évaluation: 5/5

Hakshan Restaurant

Hakshan Restaurant is more than just a place to enjoy authentic Hakka dishes; it’s a meaningful dining experience. Every dish ordered contributes to a greater cause, with profits supporting old folks’ homes, orphanages, and other charitable initiatives. This heartfelt mission to give back to society makes dining here truly fulfilling. Highly recommended for those who appreciate good food and a good cause!